Valentines Menu
3 Course Dinner €45 per person including a glass of fizz
with live music from 6pm
Starters
Seafood sharing platter (for 2) Prawn & avocado in a tangy tomato sauce, tempura prawns, fresh prawns, smoked salmon, spicy mayonnaise dip & local bread
Chicken liver parfait served with homemade chutney and toast
Creamy wild mushroom tart
Mains
Pan fried fillet of seabass on a bed of pea and lemon risotto
Mushroom, spinach, walnut and sultana wellington served with new potatoes (V)
Rump steak served with peppercorn sauce, French beans and roasted new potatoes
Desserts
Chocolate Trio (for 2) – Profiteroles, chocolate brownie & chocolate mousse
Limoncello cheesecake
Sticky toffee pudding served with butterscotch sauce and vanilla ice cream